HTX Crawfish Supply Co. | Louisiana Style Crawfish étouffée
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Louisiana Style Crawfish étouffée

Quick Tip! You can use Louisiana Crawfish all year-round. Just Stock up & freeze ‘em!

Here is a quintessential Louisiana Style Crawfish étouffée Recipe from Louisiana Travel that is Quick & Easy and calls for 1 lb. of Crawfish Tails.


1/2 Stick Butter

1/4 cup of Flour

1 cup of Onion

1/2 cup Bell Pepper

1/4 cup of Celery

2 tsp Garlic

2 cups of Broth

Black Pepper

Cajun Seasoning

Kosher Salt

1 lb. of Crawfish Tails

1/4 cup of Green Onions

1 tbsp Parsley 

Hot Cooked Rice